First, let me say that the conference last week was really good. The worship band was versatile enough to be able to do traditional hymns as well as contemporary/christian rock so we got the best of both worlds so to speak. They had some great speakers and I really enjoyed meeting many pastors and connecting names and faces. But one of the best parts of the week was the food!
The breakfasts at the B&B were really yummy. We especially liked the lemon raspberry crapes. Lunches were just whatever we could get close by the conference center and was usually either fast food or a sandwich at an all-American type of restaurant. We did have one afternoon free and ate at the cafe at Churchill Downs where we were served fried green tomatoes and Kentucky Derby Pie.
Evenings is when we tried to find something different. We took advantage of many ethnic restaurants in downtown Louisville. We ate authentic Mexican and Italian food as well as at both a Moroccan and a Persian restaurant. The Moroccan place was unique in that it was also a store, so it was filled with jewelry, rugs, robes, framed art, and pottery. My favorite was the Persian place. Persian food is from Iran. These are pictures of what we ate - sorry, I'm not sure what it is called except that it is a rack of lamb. After a week of eating out, I am sure glad to be home and eat cereal and PBJ's!!
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